CRACK CHICKEN ROLL UPS
Crack Chicken Roll Ups - our favorite weeknight meal!! Frozen chicken fingers, cheddar cheese, bacon and ranch wrapped in crescent rolls and topped with cream of chicken soup and milk. Seriously delicious!! I always have to double the recipe for my family. We never have any leftovers! #chicken #casserole #chickencasserole #weeknightdinner #easychickenrecipe
Crack Chicken Roll Ups
prep time: 10 mins cook time: 30 mins total time: 40 mins

INGREDIENTS:
  • 1 (8-oz) can refrigerated crescent rolls
  • 8 slices cooked bacon
  • 4 slices cheddar cheese, cut in half
  • 8 frozen chicken tenders
  • 3 Tbsp bottled Ranch dressing
  • 1 (10.75-oz) can Cream of Chicken soup
  • 1/2 cup milk
INSTRUCTIONS:
  1. Preheat oven to 375ºF. Lightly spray a 9x13-inch baking dish with cooking spray. Set aside.
  2. Separate crescent rolls into 8 triangles. Spread 1 teaspoon of ranch dressing on top of each roll.
  3. On wide end of crescent roll, place 1/2 slice cheddar cheese, 1 slice bacon and 1 chicken tender. Roll up and place in prepared baking dish.
  4. Whisk together cream of chicken soup and milk. Pour over crescent rolls.
  5. Bake uncovered for 30 minutes.