DEVILED EGGS WITH BACON
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RECIPE: BEST EVER DEVILED EGGS WITH BACON
Summary: This classic recipe is updated with everyone’s favorite BACON!
Preparation time: 3-5 minutes
Cooking time: 9 minute(s)
Number of servings (yield): 36
INGREDIENTS
- 18 eggs
- 1 teaspoon spicy mustard
- 1 tablespoon yellow mustard
- 1/2 cup mayonnaise + 1 tablespoon
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- dash of cayenne pepper or paprika
- cooked bacon
INSTRUCTIONS
- Place eggs in pot; cover with water. Bring water to a rolling boil and boil for 9 minutes.
- Run cold water over eggs until cool enough to touch; drain water from pot.
- Peel eggs under running water; dab dry with paper towel.
- Cut eggs in half lengthwise; gently scoop yellow yolks into medium size bowl.
- Mix in mayonnaise, mustards, and spices. mash well with fork.
- Spoon mixture into quart size ziplock bag. Cut small hole in corner and squeeze out mixture into egg white halves.
- Sprinkle with paprika or cayenne pepper and add bacon to the top.
Instant Pot recipe update: Place the steamer trivet into the pot, then add 1 cup of water then place your eggs on the trivet. Use the egg button or set for 5 minutes on high, make sure vent valve is on sealing position. Once time is up then do a quick release, (cover valve with a dish towel and be sure to move your hand). Then remove eggs from pot and place in an ice bath. Then peel.