THE BEST COOKIE DOUGH FROSTING
We have perfected this The Best Cookie Dough Frosting recipe and think we have come up with the best version that we have ever tasted.
THE BEST COOKIE DOUGH FROSTING
yield: 2 1/2 CUPS

INGREDIENTS:
  • 1 cup (2 sticks) Butter
  • 3/4 cup Brown Sugar
  • 1 cup Powdered Sugar
  • 1 cup Flour
  • 2 tsp Vanilla
  • 1/2 tsp Salt
  • 4 tbsp – 1/4 cup Milk (for desired consistency)
  • 3/4 – 1 cup of Mini Chocolate Chips (depending on how chippy you want it)
  • Decorating Bags
  • Wilton 2D Decorating Tip
  • Mixer
DIRECTIONS:
  1. Cream the brown sugar, powdered sugar and softened butter on low in a mixer.
  2. Add the flour and the vanilla and mix on medium speed until the frosting is creamy and the flour is thoroughly incorporated.
  3. Slowly add the milk until the frosting is the desired consistency.
  4. Add Mini Chocolate Chips to taste.
  5. Mix the chocolate chips into the frosting with a spoon. If the frosting is too thick add a tiny bit more milk.
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