BACON WRAPPED BRUSSELS SPROUTS WITH BALSAMIC MAYO DIP
A fall appetizer favorite — roasted brussels sprouts wrapped with crispy bacon slices, dipped in a balsamic vinegar and mayonnaise sauce.
Bacon Wrapped Brussels Sprouts with Balsamic Mayo Dip
Prep Time 10 minutes
Cook Time 40 minutes
Servings 4 servings
Calories 170 kcal

Ingredients
  • 12 slices bacon
  • 12 brussels sprouts (about 12 ounces) stems trimmed
  • 12 toothpicks
For the balsamic dip:
  • 5 tablespoons mayonnaise
  • 1 tablespoon balsamic vinegar
Instructions
  1. Prepare a baking tray lined with parchment paper or a baking mat.
  2. Preheat the oven to 400 F.
  3. Wrap a bacon slice around each brussels sprout, and secure with a toothpick. Place in a single layer on the baking tray.
  4. Bake at 400 F until the bacon is crispy and the brussels sprouts are very tender, about 40 minutes.
  5. Combine mayonnaise and balsamic vinegar together in a small bowl. Stir until smooth.
  6. Serve the bacon wrapped brussels sprouts with the balsamic mayonnaise dip.
Nutrition Notes
This recipe yields 2.5 g net carbs per serving.