CRUSTLESS ZUCCHINI QUICHE {21 DAY FIX}
Crustless zucchini quiche is the perfect 21 Day Fix recipe for breakfast, brunch, lunch, or a light dinner! Fluffy eggs, 2 kinds of cheese, onion, and fresh garden zucchini are baked together in this healthy meal.
CRUSTLESS ZUCCHINI QUICHE {21 DAY FIX}
Author: NancyLynn Sicilia
 Prep Time: 10 minutes
 Cook Time: 40 minutes
 Total Time: 50 minutes 
 Yield: 6 servings
 Category: Breakfast 
 Method: Oven
 Cuisine: American

INGREDIENTS
  • 2 medium zucchini, sliced thin
  • 1 onion, chopped
  • 1 small container (15oz) of part skim ricotta
  • 3 eggs
  • 1 cup of shredded mozzarella
  • 1 tablespoon of butter flavored olive oil, regular olive oil, or ghee
  • dash of black pepper
  • 1/2 teaspoon of dried basil
  • 1/2 teaspoon of dried oregano
  • olive oil cooking spray
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INSTRUCTIONS
  1. Preheat oven to 350 F.
  2. Sautée zucchini in oil or ghee until soft on low heat.
  3. Add onions and cook on med/low heat for an additional 10 minutes or until tender. Add seasoning and pepper to zucchini mixture.
  4. Beat eggs, then add in ricotta and mozzarella. Carefully fold in zucchini and onions.
  5. Spray a pie plate with cooking spray and fill with ingredients.
  6. Cook quiche until it sets – about 30 minutes.
NOTES
Makes 6 servings in my house (nobody likes a small piece) –
Each serving (1/6th of the quiche) is 1/2 RED, 1/3 GREEN, 1/2 BLUE 1/2 tsp