Easy Cinnamon Roll Cake Pops
Hi friends! This morning I’m taking a quick break from all of the holiday projects (yes, I’m still working on things!) to bring you an easy and yummy breakfast or brunch appetizer – Cinnamon Roll Cake Pops! I originally shared this idea over at I {heart} Naptime, but I wanted to share it with all of you because with all of the holiday parties, it’s something quick and easy you can throw together that looks and tastes great! Here’s the how to…
Easy Cinnamon Roll Cake Pops
Prep time 5 mins
Cook time 10 mins
Total time 15 mins
Author: Kimberly at A Night Owl
Recipe type: Breakfast
Serves: 4

Ingredients
  • A Cake Pop Pan (though I do love cake pops made from scratch with cake and frosting, these pans are perfect for the mom on the go!)
  • Non-Stick Spray
  • Package of Cinnamon Rolls
  • Cake Pop Sticks
Instructions
  1. Spray the cake pop pan with non-stick spray.
  2. Stack two cinnamon rolls on top of each other, cinnamon topping on the inside and cut into fourths.
  3. Place each cinnamon roll section in each section of the cake pop tray.
  4. Close the cake pop tray lid and bake for approximately 10 minutes at 350 degrees.
  5. Scoop the icing that comes with the cinnamon roll package into a mini candy squeeze bottle, warm for a few seconds if necessary.
  6. Then "decorate" the cinnamon roll balls with the icing.
  7. Add cake pop sticks and there you have it! Perfectly cute, bite-sized, easy to make cinnamon roll cake pops!