EASY COFFEE CAKE RECIPE – THE BEST CINNAMON ROLL CAKE RECIPE
I’m so excited to share with your this fun twist to the traditional coffee cake recipe – a Cinnamon Roll Cake recipe. Seriously gals…
It is so good….
Like really, really good.
And it is crazy easy to make.
So I call this a win-win.
Whether you are making it for brunch, or for Sunday breakfast, your family is going to fall in love.
Who doesn’t love a good coffee cake? You are going to love this fun twist to a traditional coffee cake recipe. You can eat it with breakfast since it has the words ‘cinnamon roll’ in the title. 😉 This also makes a good dessert after other meals if you can’t bring yourself to eat ‘cake’ with breakfast. Either way, this is a moist and delicious cake.
Don’t be scared off by the long list of ingredients. I bet you have all of them in your pantry now. Enjoy!

Ingredients you need:
Ingredients For the Cake:
  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup of sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/3 cup melted butter
for the Topping:
  • 1/4 cup butter, melted
  • 1/2 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon
For the Glaze:
  • 1 cup powdered sugar
  • 2 to 3 tablespoons milk
  • 1/2 teaspoon vanilla
INSTRUCTIONS
Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray.
In a large bowl, mix everything together for the ingredients of the cake.
Pour batter into prepared pan.
For the topping, mix all of the ingredients well in a small bowl.
Drop spoonfuls of topping on the batter and then swirl it with a knife.
Bake in preheated oven for 30 to 35 minutes.
Drizzle glaze over warm cake. (You can reduce the glaze and the cake would still be yummy.)