Filipino Pork Barbecue Recipe
The Filipino Pork Barbecue (Pork BBQ) is everyone’s favorite where the skewers are grilled on fire right in front of you. It is a marinated slice of pork thread on a skewer and grilled to perfection. During summer vacation, it is the time for me and my family to relax, sit back, and get a sunburn, play and having fun. It is the only thing that as a family really look forward every year. A relaxing picnic with my family and friend is the perfect way to enjoy a beautiful summer’s day. This Pork Barbecue Recipe is one of my favorites aside from the Filipino Chicken Barbecue and my family always request every time we have a swimming. This Pork Barbecue tastes great and I was able to cook them for a family picnic.

Ingredients
- 1 Kilo Pork Belly, slice in 1-inch cuts
- 1 Tsp. Garlic, finely minced
- ½ cup - Soy Sauce
- ¼ cup - Calamansi Juice
- ½ cup - Banana or Tomato Catsup
- 1 Can Sprite or 7-Up
- ½ cup - Brown Sugar
- 1 Tsp. Salt
- 1 Tsp. Ground Black Pepper powder
- Bamboo skewers - pre-soak for 20 minutes before placing skewered meat

Instructions
- In a Bowl, Mix all the marinated ingredients together.
- Minced garlic, soy sauce, calamansi juice, Ketchup, half of the ginger ale, salt, black pepper.
- Leave the ½ cup of the marinade plus the sugar, aside from the grilling glaze.
- Pour the rest of the marinade on the Pork.
- Keep in a bowl.
- Cover the Pork with plastic wrap and refrigerate overnight.
- Pre-soak the bamboo skewers in hot water for 15 minutes.
- Skewer the Pork on a bamboo stick with up to 6 pieces per stick.
- Prepare the Grill and Pre-Heat.
- Prepare the remaining Sauce / Marinate from the day before.
- Add Sugar and the remaining Ale.
- Grill the barbecued pork, about 10 minutes on each side while rotating the skewers.
- Total grilling time should take about 20 minutes.
- Baste the pork barbecue every few minutes so that it gets moist and shiny.
- When cooked, serve hot with "Atsara" or Hot Rice.
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