PUFF PASTRY HAM PINWHEELS 
These quick and savory Puff Pastry Ham pinwheels come together quickly for your next celebration.
Hello Friends! I hope you have a wonderful weekend. It was a busy weekend spent with friends and family. These Puff Pastry Ham pinwheels are perfect for your next spring gathering. Whether you are planning a brunch, bridal shower or a spring soiree, these tasty appetizers are perfect for a savory snack. Add a salad and some iced tea or mimosas and you are all set for a light meal.
These are made with only a few ingredients and it is easy to change up a bit from time to time by using roast beef or turkey in place of the ham.

INGREDIENTS
  • ½ cup chopped spinach
  • ½ cup cooked ham pieces
  • ¼ cup cream cheese
  • ¼ teaspoon salt
  • frozen puff pastry
  • 1 egg
  • 1 teaspoon water
  • ¼ cup shredded Parmesan cheese

INSTRUCTIONS
  1. Thaw pastry sheets per package directions.
  2. Heat oven to 400°
  3. Line a cookie sheet with parchment paper.
  4. Unfold the thawed pastry sheet on a lightly floured surface.
  5. Roll the pastry sheet into a rectangle using a rolling pin.
  6. Coat pastry sheet with egg mixture.
  7. Sprinkle cheese on pastry dough.
  8. Dice ham.
  9. In a bowl combine cream cheese, chopped spinach, salt and diced ham.
  10. Spread ham mixture onto the pastry sheet.
  11. In a bowl, mix egg and water. Set aside.
  12. Roll up long end of the pastry.
  13. Slice rolled pastry into ¼ inch pinwheels and place on a parchment lined cookie sheet.
  14. Brush the pinwheels with egg mixture
  15. Bake 13-15 minutes until golden brown.
  16. Let cool 5 minutes and serve.