20 Minute Potato Wedges
The thing that always kept me from making potato wedges in the past is how long they took to make & how labor intensive they usually are. So since I like to really break things down & simplify things, I had to do that with these wedges. If I can find a way to make anything easier then I’m all for it.
Holy cow- these are AMAZING!!!!!!!!!! Be sure to grab my ranch dressing recipe for dipping too!
20 Minute Potato Wedges are loaded with cheese, bacon & chives.
Ingredients
- 3 large russet potatoes
- 2 tbsp olive oil
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits or cooked & roughly chopped bacon
- 1/4 cup chives
- salt/pepper to taste
Instructions
- Wash potatoes & cut each into 4 wedges
- Cut out most of the inner part of the potato
- Place potatoes in a shallow microwave safe dish & microwave uncovered 10 minutes (or until tender)
- Remove & brush both sides of each wedge with olive oil & place on a baking sheet
- Sprinkle with salt & pepper & top with cheese, bacon & chives
- Broil in oven approx 5 minutes or until cheese is melted
Recipe Source:kleinworthco.com