KETO TURMERIC MILKSHAKE
The keto turmeric milkshake is from the new cookbook “The Keto Diet”, written by Leanne Vogel.
There is an International book giveaway at the end of this post, so scroll down to read my book review and enter to win your very own copy of The Keto Diet – the complete guide to a high-fat diet.
Keto turmeric milkshake is perfect both hot and cold. The perfect healthy drink.

Ingredients
  • 375 ml non dairy milk I used coconut milk
  • 2 tbsp coconut oil
  • 3/4 tsp turmeric powder or 3 inch peeled turmeric root
  • 1/2 tsp ginger powder or 1/2 inch peeled ginger root
  • 1/4 tsp cinnamon
  • 1/4 tsp vanilla
  • granulated sweetener of choice or more, to your taste
  • pinch Himalayan salt
  • 2 ice cubes
Instructions
  1. Place all of the ingredients in a high-powered blender. If your blender is not high powered enough, grate or mince the turmeric and ginger roots before adding to the blender, or use powdered turmeric and ginger instead.
  2. Blend on HIGH for 30 seconds, or until thick and golden.
  3. Pout the kero turmeric milkshake into a glass and sprinkle with cinnamon and turmeric.
Recipe Notes
The nutrition panel will vary widely depending on which milk you decide to use and it's fat content.