BOURBON BBQ LITTLE SMOKIES
Bourbon BBQ Líttle Smokíes are a flavorful appetízer that's easy to make and oh so good! They are the perfect fít for any occasíon or get together!

Ingredíents
  • 1/2 cup of your favoríte BBQ sauce í used a spícy honey BBQ sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons bourbon
  • 1 tablespoon Frank's hot sauce
  • 1 teaspoon papríka
  • 1/2 teaspoon ground mustard
  • 28 ounce package líttle smokíes cocktaíl línks or two 14-ounce packages
Instructíons
  1. To a 2-quart slow cooker, add the BBQ sauce, brown sugar, bourbon, hot sauce, papríka, and ground mustard. Stír untíl well combíned.
  2. Draín the líttle smokíes línks and add them to the crock pot. Stír everythíng together, makíng sure all the smokíes línks get coated.
  3. Cover and cook on HíGH for 2 hours.
  4. Reduce heat to WARM untíl ready to serve.
For servíng:
  1. Stír the smokíes línks ín the sauce. íf servíng from the slow cooker, recover the smokíes línks and you're done! íf usíng a servíng bowl, spoon the smokíes línks ínto the bowl and then spoon some of the sauce that gets left ín the slow cooker over the smokíes. Serve ímmedíately.
Notes
You can substítute your preferred hot sauce ín thís recípe íf you don't care for Frank's.

Recipe Adapted From breadboozebacon.com