HOMEMADE ICE CREAM | EASY NO BAG, NO CHURN UNICORN CREAM
Homemade ice cream is so easy to make and with this no churn ice cream option for a gorgeous rainbow or unicorn colored cream, it’s even more fun! Learn how to make ice cream below in the easiest way possible and never have a late night craving without a perfectly creamy, delicious and colorful solution again.
Homemade Ice Cream | Easy No Bag, No Churn Unicorn Cream
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Course: Dessert
Servings: 8 people
Author: trisha haas
What You Need
- 2 cups whipping cream
- 1-14 oz can sweetened condensed milk
- Wilton Color System
- sprinkles
- cones
Instructions
- In a large mixing bowl, beat the whipping cream until frothy peaks form (it should look like cool whip.)
- Add in the sweetened condensed milk and stir until just combined.
- Divide the ice cream mixture into 4 bowls and add 4 drops of food coloring to each - pink to one bowl, orange to one, etc.
- Stir the food dye in until just combined, ensuring not to over mix.
- Spoon the ice cream mixtures in a random pattern into a loaf pan. You can layer if you like, but I like the pattern that came out of the random spots.
- Sprinkle on a bunch of unicorn sprinkles, and then run a butter knife through the loaf pan to swirl it all together.
- Place in the freezer until completely frozen, at least 6 hours. It takes longer to freeze than when you use a machine
Recipe Source momdot.com