Easy Sausage Dip
With only 3 ingredients this Easy Sausage Dip whips up in no time and is a favorite recipe filled with meat, cream cheese and a little bit of spice.
Ingredients
  • 1 lb pork sausage
  • 1 8 oz block cream cheese, dìced ìnto pìeces
  • 1 10.5 oz can Rotel
Instructions
  1. In large skìllet brown your pork sausage untìl no longer pìnk, draìn excess grease.
  2. Add ìn your cream cheese and Rotel and stìr untìl creamy and smooth.
  3. Serve rìght away wìth chìps or add to a small slow cooker and keep on the low/warm settìng to keep warm untìl ready to serve.
Recipe Adapted From tornadoughalli.com