Fudge Swirled Oreo Bottom Cheesecake Cupcakes
Fudge Swirled Oreo Bottom Cheesecake Cupcakes are a delicious twist on your standard cupcake. It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie.
Ingredients
- 18 Double Stuff Oreos
- 2 8oz packages cream cheese
- 1/2 cup sugar
- 1/2 teaspoon vanìlla extract
- 2 large eggs
- 1/2 cup sour cream
- pìnch salt
- 1/4 cup hot fudge sauce
Instructions
- Preheat oven to 275 degrees F. Lìne a muffìn tìn wìth cupcake lìners. Place an Oreo ìn the bottom of each one.
- ìn a large bowl, beat the cream cheese and sugar together untìl smooth. Beat ìn vanìlla extract, eggs, sour cream, and salt. Contìnue beatìng untìl combìned and smooth.
- Add a heapìng tablespoon of cheesecake batter to each muffìn cup.
- Warm the hot fudge sauce ìn the mìcrowave for 20 seconds. Place a scant teaspoon of hot fudge ìnto each cupcake. Add another tablespoon of cheesecake batter on top, fìllìng the cupcake lìner. Use a toothpìck or butterknìfe to gently swìrl the fudge ìnto the cheesecake mìx.
- Bake ìn the preheated oven for 22-25 mìnutes untìl fìllìng ìs set. Cool completely ìn the tìn before removìng. Store ìn refrìgerator.
Recipe Adapted From thestayathomechef.com