Farmhouse Casserole 

Ingredients
  • 3 cups frozen hash browns (shredded, not cubed)
  • 3⁄4 cup shredded monterey jack pepper cheese
  • 1 cup cubed cooked ham, or cooked breakfast sausage
  • 1⁄4 cup green onion, well chopped
  • 4 well beaten eggs
  • 1 (12 ounce) can evaporated milk
  • 1⁄4 teaspoon black pepper
  • 1⁄2 teaspoon salt
Directions
  1. Grease 2 quart rectangular baking dish.
  2. Arrange potatoes evenly on bottom of baking dish.
  3. Sprinkle with cheese, ham, onions.
  4. Combine milk and eggs and seasonings.
  5. Pour over potatoes and cheese.
  6. Refrigerate over night.
  7. Bake at 350 for 40-50 minutes until set.
  8. Let rest 5 minute.