LOW CARB TACO CABBAGE SKILLET

This Low Carb Taco Cabbage Skillet is an easy keto dinner with amazing taco flavor. The perfect one-pan meal for when you’re low on time!

To make it you pretty much just throw everything into a pan and mix it together until it’s done. One pan meals are a lifesaver for me when I’m running around everywhere without any time to even think about what I’m going to cook.

This is an easy, peasy dinner.
I love it for its nutritional value and taste, but also because it’s very filling.

LOW CARB TACO CABBAGE SKILLET RECIPE
This Low Carb Taco Cabbage Skillet is an easy keto dinner with amazing taco flavor. The perfect one-pan meal for when you're low on time!

Ingredients
  • 1 pound of ground beef
  • 1/2 cup of salsa (here’s my favorite kind)
  • 2 cups of cabbage, shredded
  • 2 tsp of chili powder
  • 3/4 cup of cheese, shredded
  • Salt and pepper to taste
  • Optional garnishes: sour cream and green onions
Instructions
  1. Brown ground beef in skillet and drain fat
  2. Add salsa, seasoning, and cabbage to pan and bring to low boil
  3. Cover and reduce heat to medium and cook for 10-12 minutes or until cabbage is soft
  4. Turn off heat and mix in cheese until melted
  5. Garnish, if desired with sour cream, green onions, avocado or favorite toppings