And to be totally clear, these are baked brown sugar buttermilk banana donuts with dark chocolate glaze. I wanted to save myself from an embarrassingly lo…
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Showing posts with the label SweetShow all
I can never resist a sale on Pillsbury crescent rolls. Scratch that. I can never resist a sale on ANYTHING Pillsbury. I’m a little obssessed with their pr…
Read moreI’ve been going caramel crazy lately. I made a ton of batches of both my Homemade Caramel Sauce and my Homemade Salted Caramel Sauce and have been topping…
Read moreIf you’ve been a reader for a while, you may immediately recognise that these Vegan Chocolate Brownies are a new version of my Classic, Chewy Fudgy Browni…
Read moreThis recipe for Cinnamon Roll Bread Pudding came about thanks to a snowstorm. One day, back when my husband worked in food service, a snow storm hit the…
Read moreYou’ve been patiently waiting for this recipe, and you’re not going to be disappointed! I promised you this recipe a while ago but then I had technical is…
Read moreAll in all, one of the best things coming out of the kitchen recently, and a total success. I am looking forward to making this again in the fall when I s…
Read moreIt’s no secret that I have a mild obsession with these delicate confections. The first time I made these was in Paris when I registered for a one-day clas…
Read moreStop what you are doing and make this Lemon Sour Cream Pound Cake right now! It is the most AMAZING pound cake we've ever eaten!! It is so light and f…
Read moreThe muffins are wonderfully chocolaty and anytime I can eat chocolate for breakfast, I’m happy. And when a recipe is on the healthier side, even better. T…
Read moreOver the years, I’ve modified this cake recipe slightly from the original. I use more zucchini, and a mix of white and brown sugars. The main distinction…
Read moreEach year, around Easter, I start to get a hankering for this no bake banana split dessert, which is peculiar to me, because I can only remember eating it…
Read moreWhen my daughter tagged me in a picture of a hot fudge chocolate pudding cake on Instagram, it was love at first sight. With heartbeats skipping and a tak…
Read moreIt took a number of tries to get this cake just right, but it was more than worth it. All I knew was that I wanted a chocolate cake that was THE chocolate…
Read moreThe cookie dough needs to rest in the fridge for 10 minutes which is exactly the time I need to clean up and preheat my oven. OK let’s be real I probably …
Read moreThis nutella tart tastes exactly how it looks: lush. It’s a nutella ganache of sorts, cooked on the… I’m sorry, wait. Did you read that just now? NUTELLA …
Read moreWhen people say that a dessert is “too fudgy” or “too chocolatey” I never, ever understand what they mean. I’m just like..ummmm???…then pass it over here!…
Read moreHappy Valentine's Day! What kind of plans do you have for today? I will be staying home and making some delicious pasta and Fabulous Focaccia Bread …
Read moreThe weather’s warmed up here. Well, actually, that’s the understatement of the season. Speaking of ‘seasons’, apparently someone didn’t get the memo that …
Read moreSpring is in full bloom and Summer is right around the corner which I couldn’t be more excited about. Baseball, lake days, bike rides and just all the stu…
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